Chocolate Protein Muffin

Enjoy these decadent, delicious and guilt free muffins the next time you need a protein boost or to satisfy your sweet tooth!Ingredients:-10 oz baked sweet potato without the skin-1 cup plain Greek yogurt-3 eggs-1/3 cup cacao powder-3 tbsp almond flower-pinch of cinnamon-1 tsp baking soda-pinch of sea salt-3 scoops Shredz Chocolate protein powder-3 tbsp dark chocolate chipsFor Icing:-Wisk protein powder and almond milk together in a bowl until desired consistency Instructions:-Preheat your oven to 375°F-Place all of the ingredients except the protein powder and dark chocolate chips into a bowl to mix together.-Next add in the protein powder and dark chocolate chips. Mix together.-Place the batter into muffin cups and sprinkle some more chocolate chips on top if you’d like a little more chocolate flavor.-Bake in the oven for 16-18 minutes, or until a toothpick comes out clean.-Allow the muffins to cool completely before adding the protein icing on top.-ENJOY!